5 Most Popular Delicious War Recipes

The very concept of war brings forth a vivid grim picture of bloodshed. But surprisingly, the pages of history narrate that the most dreadful wars of all time also resulted in a churn of mouth-watering cuisines that beholds the mixtures of two rival kitchens, creating few of the most iconic and delicious war recipes of all time. In these wars, not only do the war fields have tales to tell but also the kitchens of the army troops have paved their way to create history.

In a situation where the basic sustenance of the life of thousands of soldiers fighting for a country is concerned, it’s obvious that the secret to rejuvenating the strength of these warriors lies in the kitchen. It is in those kitchens, that the meals of great warriors who created history are cooked. Here are some of the most noteworthy war-time lip-smacking recipes.

5 Most Popular Delicious War Recipes

1. Biryani

Biryani
Source: WhiskAffair

This dish that reigns the hearts of many foodie people all around the world, was one of the delicious war recipes of Mughal soldiers. The name of this Mughal culinary comes from the Persian word “birian” meaning “fried before cooking”.

Many scholars say that this dish originated in Persia. Another interesting story related to its origin gives credit to the famous queen, Mumtaz Mahal, wife of emperor Shah Jahan. It is said that once she visited army barracks and found the army men tired and undernourished. She then asked the head chef to prepare a special dish that would provide nourishment as well as enlighten the soldiers with its great taste. This is how biryani was created. Although the mention of similar kind of dish is also found in courts of Sultans prior to the Mughals. However, there is no doubt that the dish was inspired by the Persians.

2. Croissant

Croissant
Source: Copy Me That

This is a rolled crescent-shaped pastry made of layers of butter and dough creating a soft spongy texture when baked in the oven. This pastry originated in the 1600s by bakers of Vienna to celebrate after repelling an invasion by the Ottoman Empire. The legend fore-tales that it was created at the night by the bakers of Vienna in the 17th century – a backstory that remains a sensitive issue till today. Others also say that it might have been created by the Islams as it resembles the crescent-shaped moon to celebrate the defeat of Umayyad at the Battle of Tours. The story of its origin is still a controversial subject.

3. Taco Rice

Taco Rice
Source: MyRecipes

This is a taco flavored beef seasoned with lettuce, tomato, garnished with cheese, and served hot paired with steamed rice. This originated in 1984 in Kin Town, Okinawa. The Okinawans were the main Godfather of taco rice. This dish – a perfect blend of American and Japanese cuisine evolved in the kitchen of armies who had a surplus supply of taco and Japanese rice. This was first served there to King Tacos. It then became a common meal choice of the American in the 1980s. Later, today even KFC and other fast food chains have adopted this wartime recipe in their menus.

4. Iced Coffee

What can be better than cold iced coffee on a summer day when you are drenched in sweat and thirsty too. This drink was first created in the mid-1900s near American military bases in Thailand. The American officials were the pioneer of this drink. At first, the sweetened creamy milk made its way to Thailand via these officials. Later, the locals of Thailand added coffee and ice for a nice summer refreshment.

5. Budae Jjigae

Budae Jjigae
Source: Food Network

This is basically a thick stew with meat products like ham, spam, sausages with a unique mixture of hot spicy flavor of Korean kimchi and sauces. It is also sometimes accompanied by garlic, mushrooms, scallions, and cheese. The name is of Korean origin meaning “army stew’. It originated around American military bases near Seoul, South Korea during the Korean War of 1950-1953. The U.S military personnel originally made this dish with whatever was left in the base camps, that is, scallions, cheese, and left-over meat, and other leftover items. This then later became popular among Koreans and they added a bit of Korean flavor to it.

Random Post

7 Different Ways To Relax Yourself From The Stress

With the sun blazing admiringly in the sky and the moon waning in a quick glimpse, you aren't left with much time to do...

The Biggest Nail trends in 2022

Every year a new colour of nail polish is in trend, and along with, new types of the design appear. But there are shades...

How To Use Turmeric In Five Different Ways

A magic herb as it is known, turmeric belongs to the ginger family; and is the dried version of the underground stem rhizome. The...

Latest article

Reasons Why People Abuse The Drug And Become Addicted

The reason behind abusing drugs may vary for many people. For example, some teens start abusing drugs under peer pressure at a very young...

Are Bluetooth Bike Helmets worth it?

Bluetooth bike helmets are becoming increasingly popular as riders look for ways to stay connected while on the go. These helmets are equipped with...

Zantac: Uses, Side Effects, and Major Problems 

Ranitidine, also known as Zantac, is a medicine that reduces stomach acid production. Peptic ulcer disease, Zollinger–Ellison syndrome, and gastroesophageal reflux disease (GERD) are...

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.