Are you in the market for a new frying pan? Whether you want to buy a larger pan or a pan that’s all the smaller side, there are a number of things to keep in mind as you shop for your pan.
Pay Close Attention to the Materials the Pan Is Made From
When you’re evaluating your next frying pan, one of the main things you’ll want to pay attention to is what the pan is made out of. There are many types of materials used to make frying pans, and each material has its own advantages and disadvantages.
Aluminum is resistant to corrosion and rust. Carbon steel is a great option for induction stoves. Stainless steel and aluminum pans are dishwasher safe. Think about what priorities are when shopping for a frying pan. Try to find a pan that is made from the right kinds of materials.
Find a Pan with the Right Type of Handle
Aluminum handles are a popular choice for frying pans, but they may not be your best option. Stainless steel doesn’t conduct heat in the same way that aluminum does, making it a superior material for pan handles.
If you’re interested in a pan with a handle made from aluminum, there are other options that can keep your hands safe. Silicone handles can be applied to the pan and then removed, allowing you to avoid burns and enjoy easy cleaning.
Check to See How Thick the Pan Is
Another important consideration is the thickness of the pan. In most cases, a thicker frying pan will be the better option. At a minimum, you’ll want a pan with a gauge construction below 22. In some cases, mils are used to measure how thick a pan is. In this case, you should remember that higher mils equal thicker metal.
You can’t necessarily tell how thick a pan is by looking at it, especially when you’re shopping online. Take the time to check the gauge construction or see how many mils the pan has. Make sure you read the product description closely so that you know exactly what you’re buying.
Decide If a Non-Stick Pan Is Right for You
There are definitely advantages to investing in a non-stick pan. These pans can keep food from sticking to pans, and they will also allow you to use less oil when you cook. However, they have some drawbacks as well. These pans are prone to scratching, and they’re not a good option if you want to cook at very high temperatures.
That’s why it’s worth considering pans with a natural finish as well. These pans tend to be priced very reasonably, and they’re one of the best options for searing meat. With that said, you’ll need to use lubricants in order to avoid sticking.
Finding the Best Coating for Your Non-Stick Pan
If you do decide that you want a non-stick pan, you’ll have quite a few options to choose from. While most pans will use a standard non-stick pan. However, there are other options as well, such as stainless steel coating and even dual and triple-layer coating.
The coating you select can improve the bond between the coating and the pan. It can also result in an easier food release. Check to see what kind of coating the pans you’re considering have. Make sure that coating is well-suited to the type of cooking that you want to do.
Decide If You Want Your Pan to Have Rivets
In some cases, frying pan handles are secured by rivets. This makes the handles extremely secure. There’s no need to tighten the handles, but since the handles are permanently attached, they can make it more difficult to clean.
If your pan doesn’t have rivets, you may need to tighten your handle from time to time, but you’ll have an easier time quickly. Rivet-less handles can keep bacteria from collecting inside your pan.
You can cook all kinds of foods with a frying pan, and the right pan will get a great deal of use. That’s why you should put some thought into the pan that you buy. Whether you’re an experienced cook or someone that is just starting to get into cooking, you should follow these tips and find the best pan for your kitchen.