daal
- Health and Wellness
Here’s Why We Should Add More Pulses To Our Diet.
Pulses have always been one of the most important grains and an integral part of the Indian Kitchen. Our daily usage of pulses in varied dishes is what makes us the highest consumer of pulses worldwide. Whether it is Dal Makhani with a floating brick of butter or an eclectic “panchratna” dal preparation (Lentils consists of all the main pulses like…
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