Is Potato Actually A Power Vegetable?

Who doesn’t like a potato? It can be eaten in any form. You mash it, roast it, fry it, anything at all. It is probably one of the few vegetables which are liked by all age groups. China is the world’s top producer and consumer of potatoes. Just name a dish and you can probably add to it, in one way or another.

So it must be the power vegetable, but just like every other thing, potatoes happen to have their bad side too. The most common ways in which they are consumed by the world are french fries and mashed potatoes. These are two very different dishes, made with the same ingredient but one has got lots of oil with hundreds of calories and the other one has nutrients with fewer calories. It’s not only the form but also the amount we are consuming.

Is Potato Actually A Power Vegetable?
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Potato diet is said to be helpful in the process of weight loss. But you eat only plain ones for a period of three to five days. It’s claimed to help with weight loss, restore our gut health, and boost immunity. Though it may help you lose weight, it lacks certain nutrients and may lead to unhealthy eating behaviors. What’s the point of losing weight when it weakens you from the inside? Even having a normal diet with them included in everyday routine can cause damage in certain ways which might be troublesome in the long run.

Solanum Tuberosum

Solanum Tuberosum
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Raw potato contains the toxic compound solanine, a glycoalkaloid poison, which can make you very sick. However, most of them don’t contain enough solanine to harm a human being, but green potatoes or any with sprouting roots contain a high amount of solanine, which can cause symptoms including stomach pain, headache, and paralysis. They are underground tubers that grow on the roots of the plant, Solanum tuberosum. The plant is from the nightshade family, just like tomatoes and eggplant.

Glycemic Index

Glycemic Index
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They have a high glycemic index. The glycemic index rates carbohydrates according to how quickly it raises your blood sugar levels. Glycemic load is a measure of carbohydrates in food with how quickly it raises blood glucose levels. A simple white-boiled potato has 82 as its GI value and a sweet potato is 70. The reason why diabetic people are advised to be cautious while taking any potato preparation. Non-diabetics can neutralize the sugar by combining it with any low glycemic index or fibrous vegetable like beans.

A Healthier Way Of Cooking Potatoes

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The most common way of cooking potatoes is by boiling it but actually, the most efficient way of cooking them is by baking them. Basically, by boiling, all the soluble nutrients leach out into the water whereas by baking or microwaving them, the lowest amount of nutrients is lost. Boiling peeled potatoes yet again causes significant loss of nutrients as the nutrients are easier to wash away. Instead of peeling them, try buying thin-skinned ones. Most of the nutrients and fiber are actually in the skin than the other parts. 

Nutrients Present

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Potatoes are low on calories and a good source of vitamins C and B6, potassium, manganese, phosphorus, niacin, and pantothenic acid. Its fibre, potassium, vitamin C, and vitamin B6 content, together with its lack of cholesterol, all favor heart health. They contain significant amounts of fibre. Fibre helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.

Useful Antioxidants

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They contain antioxidants. Similar to how people use antioxidants on their faces, they are required for the inner body too. They are rich in phenolic acids, flavonoids and carotenoids. These compounds act as antioxidants in the body by neutralizing potentially harmful molecules known as free radicals. When free radicals accumulate, they can increase the risk of chronic diseases like heart disease, diabetes, and cancer.

So they are important in our diet but are they the power vegetable or not? That’s for you to decide – fried or baked?

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